![]() Nothing embodies the joy of a sweet treat better than our gourmet caramel apples. Bright sprinkles, seasonal candies and expert decor ensure that our special occasion apples truly stand out among other holiday treats. From Christmas to Hanukah to Easter to Halloween, our seasonal caramel apple collections offer the perfect way to celebrate an important day without sacrificing on taste. Here at Amy's, we're proud to celebrate a wide variety of holidays with specialty apples decked out in festive accents. No matter the month or season, a caramel apple offers the perfect way to indulge yourself, your coworkers and those you care about. We hand craft each of our chocolate caramel apples here at Amy's, and we use no preservatives or shelf stabilizers in our caramel so that you can enjoy the best in flavor. Most of our caramel apples can be dipped in milk, dark or white chocolate to suit your unique tastes. For those who prefer an extra touch of sweet with their gourmet treats, we offer our incredible apples dipped in silky-smooth Belgian chocolate and finished with delightful accents. Our apples are robed in the very best caramel and adorned with nuts, crushed confections, candies and other delicious toppings. Whatever your taste preferences, we have something to make you smile.Įach of our delicious caramel apples is crafted from a crisp, tart Granny Smith apple that offers distinctive taste and a crisp finish. Whether you'd like to indulge yourself with a delicious treat or are looking for a gift to honor a special individual, you'll find that we offer the very best in gourmet caramel apples, luxurious Belgian chocolates and more. With an incredible range of toppings and flavors available, our caramel candy apples offer something for every occasion. Here at Amy's Gourmet Apples, we're proud to offer high-quality caramel chocolate apples and confections crafted from the finest ingredients. If you bag the wedges, don't store them in the fridge, they will keep for several days in bags at room temperature.When it comes to treats, nothing is sweeter than a gorgeous, juicy apple wrapped in perfectly smooth caramel. Set each apple wedge in a muffin paper cup before putting it in the bag. You can find bags at party and craft stores. Or, you can wrap each of them individually in cellophane bags. Store your finished apple wedges uncovered in the fridge. Return them to the refrigerator to harden the caramel. ![]() Place the wedges on waxed paper or aluminum foil that's been greased or coated with cooking spray. Dip the apple wedges about halfway in the melted caramel.Refrigerate the apples before dipping them so the caramel will harden faster. ![]() You can pierce the apple with a knife first to make the sticks go in more easily. The stick should go in to the apple about 3/4 of an inch. Immediately soak the apple wedges in the saltwater for 5 minutes, making sure they are completely covered. Push down with even pressure so the apple slicer cuts the apple into neat, even wedges. Place each apple on a plate or cutting board and center the apple slicer on top of the apple. Use an apple slicer to cut each apple into wedges. (The wax will keep the caramel from sticking.) If the apples are waxed, wash them with baking soda or give them a quick dunk in boiling water to melt the wax off. Use firm, crisp apples that aren't waxed. (The saltwater soak prevents the apples from browning.) Stir or whisk the saltwater until the salt dissolves. Pour 2 quarts of water into a large bowl and add one teaspoon of salt. Toppings need to be chopped finely so they adhere to the caramel. You can also use crushed cookies, chopped candy bars and mini M&Ms. The possibilities are endless: chopped nuts, seeds, sprinkles, toffee bits, shredded coconut, and mini marshmallows. Gather whatever goodies you want to use for decorating your caramel apples.You can make your own caramel sauce from scratch or from caramel bits or wrapped caramel candies, or use ready-made caramel sauce from a jar. Stop and stir the candy after each minute, and stop heating it as soon as it's thoroughly melted. Microwave on high for approximately three minutes. Add water to the caramel bits or candies.
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